Buenos días chicas!!
Hoy quiero enseñaros este collar tan bonito de Pdpaola, es plata de ley bañada en oro de 18k y lleva dos circonitas blancas talladas en forma de estrella. Me encanta su diseño, especialmente el hecho de que el círculo esté abierto, creo que lo convierte en un modelo muy diferente; sin duda el aliado perfecto para cualquier ocasión!
yo me encontraba de viaje en Budapest y no pude asistir, no obstante
tuvieron la amabilidad de dejarme ir a probarlo otro día, y eso fue lo
que hice este pasado fin de semana.
Y yo me despido aquí por hoy con un consejo, nunca dejéis de lado las pequeñas cosas!!
Good morning, girls!
this week is very short, today I want to pay tribute to those small
pleasures that make us more happy and make life more fun! In particular today I will talk about three: jewelry, clothing and food.
few years ago I didn’t even give the slightest attention to the
jewels, I always forgot to wear earrings, necklaces I had few and at
most I remembered the clock. You don’t know how wrong I was.
Today I couldn’t conceive a look without those little details. I have become a great assiduous minimalist jewelry, not missing in my daily looks and often not in the most arranged.
I want to show you this beautiful necklace of Pdpaola, it’s sterling
silver bathed in 18k gold and it has two white zirconias carved in the
shape of a star. I love your design, especially the fact that the circle is open, I think it makes it a very different model; without a doubt the perfect ally for any occasion!
with the small details, and before entering to tell you what the brunch
is that I attended, I will tell you about my look. I chose a pair of high-rise jeans with an air-cut crop top, polka-dot print and buttons. I really like the combination of trends of this mini top and, without a
doubt, it was the ideal moment to premiere it because here it’s still
too cold to take it on the street.
few weeks ago a Brunch for bloggers was held at the Abba Playa Hotel in
Gijón, but I was on a trip to Budapest and I could not attend, however
they were kind enough to let me go and try it another day, and that was
what I did last weekend.
Brunch is available in its 37th gastro, a place with unique views over
the beach of San Lorenzo, every Saturday and Sunday by appointment from
10am to 1pm, and its price is 26 euros per person. For reservations you can contact them by phone at 985 000 000, or by email email@example.com
I think something important (in fact some ask me for instagram) review
that they have the option of adapting the brunch to people intolerant
to gluten, so if it’s your case don’t hesitate to contact them, they
will be delighted.
We arrived at about one o’clock and Juan Carlos had everything ready
to receive us, I want to highlight the kindness and good work that
characterizes all the hotel staff, it’s really something that makes
this kind of experiences even more pleasant!
The brunch menu is as follows:
was really good, but if I had to highlight three things above all I
think they would be the carrot cake, the Scottish egg and the
croissants, very very rich, you can’t even imagine the hunger that is
coming to me when writing this post just remember me!And I say goodbye here for today with a tip, never leave aside the little things!!Lots of kisses!!@CCPetiteRobe